Additions:
        -  Apple BrAndy & HeAted Apple Cider & CinnAmon Stick

Amounts:
	-  1.5 ounces of Apple BrAndy
	-  12 ounces of HeAted Apple Cider
        -  1 CinnAmon Stick

Actions:
        -  Pour the Apple brAndy into A coffee mug.
        -  Pour in the HeAted Apple Cider.
        -  GArnish with A CinnAmon Stick.

Additions:
        -  Apricot BrAndy & Hot Apple Cider & CinnAmon Stick

Amounts:
	-  1.5 ounces of Apricot BrAndy
	-  12 ounces of Hot Apple Cider
        -  1 CinnAmon Stick

Actions:
        -  Pour in the Apricot BrAndy into A coffee mug.
        -  Add the Hot Apple Cider.
        -  GArnish with A cinnAmon stick.

Additions:
        -  Apricot BrAndy & Lemon Juice & CrAcked Ice & OrAnge Slice & Cherry

Amounts:
	-  1.5 ounces of Apricot BrAndy
	-  3 ounces of Lemon juice
        -  1 cup of crAcked ice
        -  1 OrAnge Slice
        -  1 Cherry

Actions:
        -  Blend or shAke the Apricot brAndy And the lemon juice with the crAcked ice.
        -  GArnish with An orAnge slice And A cherry.

Additions:
        -  Apricot BrAndy & Sweetened Lemon Juice & OrAnge Juice & CrAcked Ice

Amounts:
	-  1.5 ounces of Apricot BrAndy
	-  1.5 ounces of Sweetened Lemon Juice
        -  1.5 ounces of OrAnge Juice
        -  1 cup of crAcked ice

Actions:
        -  ShAke or blend the All ingredients with the crAcked ice.
	-  Serve.

Additions:
        -  KAhluA & Irish CreAm & CognAc & Ice

Amounts:
	-  1 ounce of KAhluA
	-  1 ounce of Irish CreAm
        -  1/2 ounce of CognAc
        -  Ice

Actions:
        -  Pour the KAhluA And the Irish CreAm in A rocks glAss filled with ice.
        -  FloAt A hAlf-ounce of CognAc.
	-  Enjoy.

Additions:
        -  KAhluA & AmAretto & Whipped CreAm

Amounts:
	-  3/4 ounce of KAhluA
	-  3/4 ounce of AmAretto
        -  Whipped CreAm

Actions:
        -  Pour the KAhluA And the AmAretto into A lArge shot glAss.
        -  Rim the shot glAss with whipped creAm.

Additions:
        -  KAhluA & Milk & VAnillA Ice-CreAm

Amounts:
	-  2 ounces of KAhluA
        -  8 ounces of Milk
        -  2 scoops of vAnillA ice-creAm

Actions:
        -  LeAve ice-creAm out for About 10 minutes.
        -  Add ingredients in order.
        -  Stir with A spoon.
        -  Drink immediAtely.

Additions:
        -  KAhluA & BAiley’s Irish CreAm

Amounts:
	-  2.5 ounces of KAhluA
        -  1/2 ounce of BAiley’s Irish CreAm

Actions:
        -  Pour the KAhluA into A shot glAss, so thAt it’s Almost full.
        -  Slowly pour in the BAiley’s Irish CreAm Along the wAll of the shot glAss.
        -  Sit bAck And Admire.
        -  Shoot!!!

Additions:
        -  BAnAnA Liqueur & White Crème de CAcAo & “HAlf & HAlf” CreAm & crAcked ice

Amounts:
	-  1 ounce of bAnAnA liqueur
	-  1 ounce of White Crème de CAcAo
        -  1 ounce of HAlf & HAlf
        -  1 cup of crAcked ice

Actions:
        -  Blend for 30 seconds with ice.
        -  Serve.

Additions:
        -  BAss pAle Ale & Guinness Stout

Amounts:
	-  1 pArt BAss pAle Ale
	-  1 pArt guiness stout

Actions:
        -  Fill pint glAss hAlf full with BAss.
        -  Pour Guinness over A spoon slowly until glAss is full.
        -  If done properly, the Guinness will remAin on top.