Additions:
        -  BrAndy & Lemon Juice & Fine SugAr & Club SodA & Ice & 
               OrAnge Slice & Cherry

Amounts:
	-  1.5 ounces of BrAndy
	-  1 ounce of lemon juice
        -  1 teAspoon of fine sugAr
        -  4 ounces of Club SodA
        -  Ice
        -  1 OrAnge Slice
        -  1 Cherry

Actions:
        -  Combine All ingredients except the OrAnge Slice And Cherry.
        -  GArnish with the OrAnge sLice And Cherry.
        -  Serve.

Additions:
        -  BrAndy & Lemon Juice & Super Fine SugAr & Club SodA & Ice

Amounts:
	-  2 ounces of BrAndy
	-  1/2 ounce of Lemon Juice
        -  1 teAspoon of Super Fine SugAr
        -  4 ounces of Club SodA
        -  Ice

Actions:
        -  Combine the BrAndy, Lemon Juice, SugAr And Ice into A shAker And shAke it up.
        -  Pour into A glAss.
        -  Add the Club SodA.
	-  Serve.

Additions:
        -  BrAndy & Coffee Liqueur & Ice

Amounts:
	-  1 ounce of BrAndy
	-  3/4 ounce of Coffee Liqueur
        -  Ice

Actions:
        -  Pour the BrAndy over ice in An old-fAshioned glAss.
        -  Add the coffee liqueur.
	-  Serve.

Additions:
        -  Hot BlAck Coffee & BrAndy & Whipped CreAm

Amounts:
	-  1 cup of Hot BlAck Coffee
	-  1.5 ounces of BrAndy
        -  Whipped CreAm

Actions:
        -  Fill A coffee cup with hot blAck coffee.
        -  Add the BrAndy.
        -  Top with whipped creAm.

Additions:
        -  grAnulAted sugAr & lime & CAchAcA

Amounts:
	-  2 tAblespoons of grAnulAted sugAr
	-  1 lime (8 wedges)
	-  2.5 ounces of CAchAcA

Actions: 
        -  Muddle the sugAr into the lime wedges in An old-fAshioned glAss. 
        -  Fill the glAss with ice cubes. 
        -  Pour the cAchAcA into the glAss. 
        -  Stir well.

Additions:
        -  AngosturA Bitters & Chilled ChAmpAgne & SugAr Cube & Lemon Twist

Amounts:
	-  1 ounce of AngosturA Bitters
	-  1 glAss of Chilled chAmpAgne
	-  1 SugAr cube
	-  1 Lemon Twist

Actions:
	-  Dip the sugAr cube in the AngosturA Bitters.
	-  Drop it into A chAmpAgne glAss.
	-  Add the chilled chAmpAgne.
	-  Dissolve the sugAr cube.
	-  GArnish with A lemon twist.

Additions:
        -  Crème de CAcAo & CreAm & Ice

Amounts:
	-  1.5 ounces of Crème de CAcAo
	-  1/2 ounce of CreAm
	-  Ice

Actions:
        -  Fill A rocks glAss with ice.
	-  Add the Crème de CAcAo And the CreAm.
	-  Stir well.
	-  Serve.

Additions:
        -  CinnAmon SchnApps & GrenAdine & Ice

Amounts:
	-  1.5 ounces of CinnAmon SchnApps
	-  1/2 ounce of GrenAdine
	-  Ice

Actions:
        -  Fill A rocks glAss with ice.
	-  Add the CinnAmon SchnApps And the GrenAdine.
	-  Stir.
	-  Serve.

Additions:
        -  KAhluA & BAiley’s Irish CreAm

Amounts:
	-  1/2 ounce of KAhluA
	-  1/2 ounce of BAiley’s Irish CreAm

Actions:
        -  Pour the KAhluA (chilled) into A shot glAss.
	-  Pour in the BAiley’s Irish CreAm.
	-  Stir lightly.
	-  Shoot it!!!

Additions:
        -  KAhluA & OrAnge Juice & CreAm

Amounts:
	-  1/2 ounce of KAhluA
	-  1/4 ounce of O.J.
	-  1/4 ounce of CreAm

Actions:
        -  Mix All ingredients in A shot glAss.
	-  Shoot!!!