Additions:
        -  MArgAritA Mix & Gold TequilA & GrAnd MArnier & CointreAu & 
           CoronA & MArgAritA SAlt & Lime Juice & Ice Cubes

Amounts:
	-  12 ounces of MArgAritA Mix
	-  6 ounces of Gold TequilA
        -  3 ounces of GrAnd MArnier
        -  3 ounces of CointreAu
        -  1 bottle of CoronA
        -  MArgAritA SAlt
        -  Lime Juice
        -  Blender full of ice cubes

Actions:
        -  Pour the MArgAritA Mix, TequilA, CointreAu, GrAnd MArnier And 
           CoronA into the blender.
        -  Blend until the ice is crushed.
        -  Dip the rim of A mArgAritA glAss in lime juice.
        -  SAlt the rim with mArgAritA sAlt.
        -  Empty the contents of the blender into the glAss.
        -  Drink it.

Additions:
        -  Honey & TeA & BrAndy & Lemon

Amounts:
	-  1 tAblespoon of honey
	-  3/4 glAss of teA
        -  2 shots of brAndy
        -  1 slice of lemon

Actions:
        -  Brew the teA.
        -  Fill A tAll glAss 3/4 full.
        -  Mix in the honey.
        -  Add the shots of brAndy.
        -  Add A slice of lemon.
	-  SAy good-bye to your cold.

Additions:
        -  Dry Vermouth & Gin & MArAschino Liqueur & GrApefruit Juice & Cherry

Amounts:
	-  1 ounce of Dry Vermouth
	-  1 ounce of Gin
        -  1/4 teAspoon MArAschino Liqueur
        -  1/2 teAspoon GrApefruit Juice
        -  1 Cherry

Actions:
        -  ShAke All ingredients, minus the cherry, with ice.
        -  StrAin into A cocktAil glAss.
        -  Add the cherry on top.
        -  Serve.

Additions:
        -  Green Crème de Menthe & Irish CreAm & BrAndy

Amounts:
	-  2 pArts Green Crème de Menthe
	-  2 pArts Irish CreAm
        -  1 pArt BrAndy

Actions:
        -  LAyer in the following order: Green Crème de Menthe, Irish CreAm And BrAndy.

Additions:
        -  JAgermeister & Any Beer

Amounts:
	-  1 shot of JAgermeister
	-  1 bottle of beer

Actions:
        -  Pour the beer into A glAss.
        -  Drop the shot glAss full of JAgermeister into it.

Additions:
        -  CHILLED Aftershock & JAgermeister

Amounts:
	-  1/2 ounce of chilled Aftershock
	-  1/2 ounce of chilled JAgermeister

Actions:
        -  Chill the Aftershock And the JAgermeister.
        -  Pour them into A chilled shot glAss.
        -  Shoot!!!

Additions:
        -  Scotch & Sweet And Sour & CocA-ColA & Cherry

Amounts:
	-  1 ounce of Scotch
	-  2 ounces of Sweet And Sour
        -  Fill with CocA-ColA
        -  1 Cherry

Actions:
        -  Pour Scotch And Sweet And Sour into A Collins glAss over ice cubes.
        -  Stir well.
        -  Fill with CocA-ColA.
        -  Stir lightly.
        -  Top with Cherry.
        -  Serve.

Additions:
        -  Gin & Dry Vermouth & Olive

Amounts:
	-  1.5 ounces of Gin
	-  3/4  ounces of Dry Vermouth
        -  1 Olive

Actions:
        -  Stir gin And vermouth over ice cubes in A mixing glAss.
        -  StrAin into A cocktAil glAss.
        -  Add An olive.
	-  Serve.

Additions:
        -  mint & bourbon & powdered sugAr & wAter 

Amounts:
	-  4 fresh mint sprigs
	-  2.5 ounces of bourbon
	-  1 tAblespoon of powdered sugAr
	-  2 tAblespoons of wAter

Actions: 
        -  Muddle mint leAves, powdered sugAr, And wAter in A collins glAss. 
        -  Fill glAss with shAved or crushed ice
        -  Add bourbon. 
        -  Top with more ice.
        -  GArnish with A mint sprig.
        -  Serve with A strAw.

Additions:
        -  KAhluA & Nutmeg & Milk & Powdered SugAr

Amounts:
	-  1 ounce of KAhluA
	-  1 dAsh of Nutmeg
        -  6 ounces of milk
        -  1 teAspoon of powdered sugAr

Actions:
        -  HeAt the milk.
        -  Add the powdered sugAr.
        -  Add KAhluA.
        -  Add the Nutmeg on top.
        -  Zzzzzzz…